Perfect Cream Cheese Frosting

Hello everyone, today I am going to be giving you a recipe for cream cheese frosting that tastes amazing with pumpkin and spice cakes!


1/2 cup unsalted butter

1 8oz package of cream cheese

1 teaspoon vanilla

2-3 cups of icing sugar


In your mixing bowl, beat softened butter and cream cheese with electric mixer on a medium speed for about 2 or 3 minutes or until nice and creamy.   Be sure to stop and scrape the sides of the bowl.

Stir in vanilla and powdered sugar; mix until thick and spreads easily.

Ice your cake or cupcakes to look beautiful.


Thanks so much for checking out my blog!

Just remember, it takes lots of practice to get it perfect!;)

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